Welcome to a delightful journey of flavors and textures with a keto twist! Whether it’s a cozy family dinner or a weekend indulgence, there’s always a perfect time to savor the mouthwatering delight of Chicken Parmigiana. This classic Italian dish has been reimagined with a low-carb, high-flavor approach that will leave you craving for more. Join us as we delve into the art of creating this culinary masterpiece and uncover the secrets behind its irresistible allure.
Chicken Parmigiana
Prepare to embark on a culinary adventure that tantalizes the taste buds and satisfies the soul. This Chicken Parmigiana recipe is a symphony of flavors, combining tender chicken cutlets with a crispy coating and a rich, savory marinara sauce. Each bite is a revelation, offering a delightful contrast of textures and a burst of Italian-inspired goodness.
Ingredients
- Chicken cutlets
- Coconut flour
- Eggs
- Pork rind crumbs (e.g., @porkkinggood)
- Almond flour
- Parmesan cheese
- Italian seasoning
- Avocado oil
- Marinara sauce (e.g., @raoshomemade)
- Mozzarella cheese
Instructions
- Begin by preparing the chicken cutlets. Dredge each cutlet in coconut flour, ensuring they are evenly coated.
- In a separate bowl, whisk the eggs to create an egg wash. Dip each floured cutlet into the egg wash, allowing any excess to drip off.
- In another bowl, combine pork rind crumbs, almond flour, grated Parmesan cheese, and Italian seasoning to form the coating mixture.
- Coat each chicken cutlet generously with the prepared coating mixture, pressing gently to ensure it adheres.
- Heat avocado oil in a large pan over medium-high heat. Once hot, add the coated chicken cutlets to the pan, cooking until they are golden brown and crispy on both sides. Remove the chicken from the pan and set aside.
- In the same pan, pour marinara sauce, spreading it evenly to coat the bottom. Return the cooked chicken cutlets to the pan, arranging them in a single layer.
- Top each chicken cutlet with additional marinara sauce and a generous amount of shredded mozzarella cheese.
- Preheat the broiler in your oven. Carefully transfer the pan to the oven and broil for a few minutes or until the cheese is melted and bubbly and the edges are golden brown.
- Once done, remove the pan from the oven and allow the Chicken Parmigiana to cool slightly before serving.
- Garnish with fresh herbs, if desired, and serve hot alongside your favorite keto-friendly sides.
Breakdown of Ingredients and Average Carb Content
- Chicken cutlets: 0g carbs
- Coconut flour: 2g net carbs per tablespoon
- Eggs: 0.4g net carbs per large egg
- Pork rind crumbs: 0g carbs
- Almond flour: 2g net carbs per tablespoon
- Parmesan cheese: 1g net carbs per tablespoon
- Italian seasoning: 0g carbs
- Avocado oil: 0g carbs
- Marinara sauce: 2-3g net carbs per serving (varies by brand)
- Mozzarella cheese: 1g net carbs per ounce
Treat Yourself Today
Indulge in the irresistible allure of Chicken Parmigiana, reinvented for the keto lifestyle. With its crispy coating, savory marinara sauce, and gooey melted cheese, this dish is a testament to the fact that you don’t have to sacrifice flavor to stay true to your dietary goals. So gather your ingredients, fire up the stove, and treat yourself to a culinary masterpiece that’s sure to become a household favorite.
Recipe and Image By: @patrickmaese
