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Cauliflower Crust Prosciutto & Arugula Pizza Recipe

Craving a delicious, keto-friendly pizza that’s quick and easy to whip up on a busy weeknight? Look no further than our Cauliflower Crust Prosciutto & Arugula Pizza recipe! Whether it’s a cozy dinner or a casual get-together, this low-carb delight is the perfect choice. Dive into the world of flavors as we explore the key ingredients and share some interesting trivia along the way.

Cauliflower Crust Prosciutto & Arugula Pizza

Cauliflower Crust Prosciutto & Arugula Pizza

Savor the combination of crispy cauliflower crust, savory prosciutto, and peppery arugula in every bite of this guilt-free pizza. It’s a delightful twist on a classic favorite, perfect for those following a keto lifestyle or anyone looking to add more veggies to their diet.


  • Ready-made @califlourfoods Italian pizza crusts (cauliflower, mozzarella, eggs, seasonings)
  • Prosciutto slices
  • Fresh arugula
  • Your favorite low-carb pizza sauce
  • Mozzarella cheese, shredded
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your oven according to the instructions on the cauliflower crust packaging.
  2. Place the cauliflower crust on a pizza stone or baking sheet.
  3. Spread a thin layer of low-carb pizza sauce over the crust.
  4. Sprinkle a generous amount of shredded mozzarella cheese on top.
  5. Arrange prosciutto slices evenly over the cheese.
  6. Bake in the preheated oven until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and top with fresh arugula.
  8. Drizzle olive oil over the arugula, and season with salt and pepper to taste.
  9. Slice and serve your delicious Cauliflower Crust Prosciutto & Arugula Pizza!

Breakdown of Ingredients and Average Carb Content

Curious about the carb content? Let’s break it down for you:

  • Cauliflower crust: Low-carb alternative with approximately X grams of carbs per serving.
  • Prosciutto: Virtually carb-free, adding a rich and savory flavor to your pizza.
  • Arugula: Another low-carb superstar, bringing a peppery kick to the dish.
  • Mozzarella cheese: Low in carbs, providing that gooey, cheesy goodness.
  • Olive oil: Minimal carbs, enhancing the overall taste of your pizza.

Average Carb Content per Serving: Stay on track with your keto goals while enjoying a mouthwatering pizza experience!


There you have it – a scrumptious Cauliflower Crust Prosciutto & Arugula Pizza that’s as delightful to make as it is to eat. Whether you’re a keto enthusiast or just looking to try something new, this recipe is sure to become a regular in your repertoire. So, why wait? Gather your ingredients and embark on a culinary journey that proves healthy eating can be irresistibly tasty!

Recipe and Image By: @patrickmaese

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