Craving a delicious, keto-friendly pizza that’s quick and easy to whip up on a busy weeknight? Look no further than our Cauliflower Crust Prosciutto & Arugula Pizza recipe! Whether it’s a cozy dinner or a casual get-together, this low-carb delight is the perfect choice. Dive into the world of flavors as we explore the key ingredients and share some interesting trivia along the way.
Cauliflower Crust Prosciutto & Arugula Pizza
Savor the combination of crispy cauliflower crust, savory prosciutto, and peppery arugula in every bite of this guilt-free pizza. It’s a delightful twist on a classic favorite, perfect for those following a keto lifestyle or anyone looking to add more veggies to their diet.
Ingredients
- Ready-made @califlourfoods Italian pizza crusts (cauliflower, mozzarella, eggs, seasonings)
- Prosciutto slices
- Fresh arugula
- Your favorite low-carb pizza sauce
- Mozzarella cheese, shredded
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to the instructions on the cauliflower crust packaging.
- Place the cauliflower crust on a pizza stone or baking sheet.
- Spread a thin layer of low-carb pizza sauce over the crust.
- Sprinkle a generous amount of shredded mozzarella cheese on top.
- Arrange prosciutto slices evenly over the cheese.
- Bake in the preheated oven until the crust is golden and the cheese is bubbly.
- Remove from the oven and top with fresh arugula.
- Drizzle olive oil over the arugula, and season with salt and pepper to taste.
- Slice and serve your delicious Cauliflower Crust Prosciutto & Arugula Pizza!
Breakdown of Ingredients and Average Carb Content
Curious about the carb content? Let’s break it down for you:
- Cauliflower crust: Low-carb alternative with approximately X grams of carbs per serving.
- Prosciutto: Virtually carb-free, adding a rich and savory flavor to your pizza.
- Arugula: Another low-carb superstar, bringing a peppery kick to the dish.
- Mozzarella cheese: Low in carbs, providing that gooey, cheesy goodness.
- Olive oil: Minimal carbs, enhancing the overall taste of your pizza.
Average Carb Content per Serving: Stay on track with your keto goals while enjoying a mouthwatering pizza experience!
Conclusion
There you have it – a scrumptious Cauliflower Crust Prosciutto & Arugula Pizza that’s as delightful to make as it is to eat. Whether you’re a keto enthusiast or just looking to try something new, this recipe is sure to become a regular in your repertoire. So, why wait? Gather your ingredients and embark on a culinary journey that proves healthy eating can be irresistibly tasty!
Recipe and Image By: @patrickmaese
