Who doesn’t love a cozy, comforting meal that’s both delicious and easy to make? Baked Spaghetti fits the bill perfectly. With its warm, cheesy goodness and flavorful sauce, it’s like a hug on a plate. Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this recipe delivers.
Baked Spaghetti
Baked Spaghetti is the ultimate comfort food. With its layers of flavorful sauce, cheese, and perfectly cooked noodles, it’s a meal that’s sure to please.
Ingredients
- 1 package of low-carb spaghetti noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 jar marinara sauce
- Mozzarella cheese
- Parmesan cheese
Instructions
- Cook the low-carb spaghetti noodles according to package directions.
- While the noodles are cooking, brown the ground beef and Italian sausage in a pan.
- Once the meat is cooked through, add the marinara sauce to the pan and heat until warmed.
- Combine the cooked noodles and meat sauce in a casserole dish.
- Top with a generous amount of mozzarella and Parmesan cheese.
- Bake at 375°F for about 15 minutes or until the cheese is melted and bubbly.
- Serve hot, and enjoy the deliciousness!
Breakdown of Ingredients and Average Carb Content
- Low-carb spaghetti noodles: Typically contain around 6-10 grams of net carbs per serving, making them a great option for keto or low-carb diets.
- Ground beef: Contains no carbs, making it a keto-friendly protein option.
- Italian sausage: May contain some added seasonings or fillers that could add a small amount of carbs, but generally low in carbs overall.
- Marinara sauce: Can vary in carb content depending on brand and ingredients, but look for options with no added sugars for a lower carb count.
- Mozzarella cheese: Low in carbs and high in protein, making it a staple in many keto recipes.
- Parmesan cheese: Contains minimal carbs and adds a delicious, nutty flavor to the dish.
Conclusion
Baked Spaghetti is a delightful twist on a classic favorite. With its savory flavors and gooey cheese topping, it’s a dish that’s sure to become a regular in your dinner rotation. Plus, with its low-carb ingredients, it’s a guilt-free indulgence that fits perfectly into a keto lifestyle. So why wait? Whip up a batch tonight and treat yourself to a taste of comfort!
Recipe and Image By: @patrickmaese
