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Baked Spaghetti Recipe

Who doesn’t love a cozy, comforting meal that’s both delicious and easy to make? Baked Spaghetti fits the bill perfectly. With its warm, cheesy goodness and flavorful sauce, it’s like a hug on a plate. Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this recipe delivers.

Baked Spaghetti

Baked Spaghetti

Baked Spaghetti is the ultimate comfort food. With its layers of flavorful sauce, cheese, and perfectly cooked noodles, it’s a meal that’s sure to please.


  • 1 package of low-carb spaghetti noodles
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 jar marinara sauce
  • Mozzarella cheese
  • Parmesan cheese


  1. Cook the low-carb spaghetti noodles according to package directions.
  2. While the noodles are cooking, brown the ground beef and Italian sausage in a pan.
  3. Once the meat is cooked through, add the marinara sauce to the pan and heat until warmed.
  4. Combine the cooked noodles and meat sauce in a casserole dish.
  5. Top with a generous amount of mozzarella and Parmesan cheese.
  6. Bake at 375°F for about 15 minutes or until the cheese is melted and bubbly.
  7. Serve hot, and enjoy the deliciousness!

Breakdown of Ingredients and Average Carb Content

  • Low-carb spaghetti noodles: Typically contain around 6-10 grams of net carbs per serving, making them a great option for keto or low-carb diets.
  • Ground beef: Contains no carbs, making it a keto-friendly protein option.
  • Italian sausage: May contain some added seasonings or fillers that could add a small amount of carbs, but generally low in carbs overall.
  • Marinara sauce: Can vary in carb content depending on brand and ingredients, but look for options with no added sugars for a lower carb count.
  • Mozzarella cheese: Low in carbs and high in protein, making it a staple in many keto recipes.
  • Parmesan cheese: Contains minimal carbs and adds a delicious, nutty flavor to the dish.


Baked Spaghetti is a delightful twist on a classic favorite. With its savory flavors and gooey cheese topping, it’s a dish that’s sure to become a regular in your dinner rotation. Plus, with its low-carb ingredients, it’s a guilt-free indulgence that fits perfectly into a keto lifestyle. So why wait? Whip up a batch tonight and treat yourself to a taste of comfort!

Recipe and Image By: @patrickmaese

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