Looking for a decadent yet easy-to-make dinner that fits your keto lifestyle? Look no further! Our Bacon Wrapped Pork Chops with Stone Ground Mustard Cream Sauce are a culinary delight that will leave your taste buds dancing. Perfect for a cozy weeknight dinner, a romantic date night at home, or even a fancy weekend feast, this dish brings the gourmet experience right to your table. The combination of savory bacon, tender pork, and the creamy, tangy mustard sauce creates a symphony of flavors that’s hard to beat. Plus, it’s a great way to impress your guests with something that looks and tastes like it came from a high-end restaurant, all while keeping it keto-friendly!
Bacon Wrapped Pork Chops with Stone Ground Mustard Cream Sauce
Elevate your dinner game with this simple yet sophisticated dish that’s as pleasing to the palate as it is to the eye.
Ingredients
- 4 boneless pork chops
- 8 slices of bacon
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1 tablespoon German stone ground mustard
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and pepper to taste.
- Wrap each pork chop with 2 slices of bacon, securing with toothpicks if necessary.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear the pork chops on both sides until the bacon is crispy, about 3-4 minutes per side.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- While the pork chops are baking, pour the heavy cream into a small saucepan and simmer over medium heat until it thickens slightly, about 5 minutes.
- Stir in the stone ground mustard and season with salt and pepper to taste. Remove from heat.
- Once the pork chops are done, let them rest for a few minutes. Remove the toothpicks, if used.
- Serve the pork chops with the mustard cream sauce drizzled over the top and garnish with fresh herbs if desired.
Breakdown of Ingredients and Average Carb Content
This dish is not only packed with flavor but also perfectly fits within a ketogenic diet. Here’s a quick breakdown of the average carb content:
- Pork Chops: 0g (carbs vary by seasoning)
- Bacon: 0g (check packaging as some brands may add sugar)
- Heavy Cream: 0.4g per tablespoon
- German Stone Ground Mustard: 0.5g per tablespoon (check label as brands may vary)
Total carbs for the dish are minimal, making it an excellent choice for a keto meal.
A Decadent Delight
There you have it—a restaurant-quality meal that’s sure to impress anyone, made right in your own kitchen. This Bacon Wrapped Pork Chops with Stone Ground Mustard Cream Sauce recipe is a testament to the fact that you can enjoy luxurious, mouth-watering meals while sticking to a keto lifestyle. It’s a perfect example of how quality ingredients and simple techniques can create a dish that’s both nourishing and indulgent. So why not treat yourself and your loved ones to this delicious meal tonight? It’s guaranteed to become a new favorite in your keto recipe arsenal!
