Who doesn’t love a crispy, gooey snack that’s packed with flavor? Whether you’re hosting a game night, looking for a savory appetizer, or just craving a delicious treat, these bacon-wrapped mozzarella sticks are sure to hit the spot. Picture this: crispy bacon enveloping warm, melted mozzarella cheese, all fried to perfection. It’s a mouthwatering combination that’s perfect for any occasion, from casual gatherings to cozy nights.
Bacon-Wrapped Mozzarella Sticks
Just the thought of these bacon-wrapped mozzarella sticks is enough to make your taste buds tingle. Here’s how to make them:
Ingredients:
- Bacon: Slices of bacon provide the crisp, salty coating for the fried mozzarella cheese sticks.
- Mozzarella cheese sticks: Opt for string cheese for its mild flavor and perfect melting properties. Mix it up with cheddar, Colby Jack, or pepper jack cheese sticks.
- Olive oil: Use about a cup of olive oil for shallow frying. If preferred, substitute with canola or vegetable oil.
Instructions:
- Freeze the cheese sticks overnight. The next day, wrap each cheese stick with a slice of bacon, starting at one end and rolling carefully until the other end. Secure the bacon with a toothpick, ensuring minimal overlap for crispy perfection.
- Heat about 1/2 inch of olive oil in a cast-iron skillet. Carefully place the bacon-wrapped cheese sticks into the hot oil. Turn them as browns and crisps on each side, ensuring even cooking.
- Once the bacon is crispy and brown on all sides and the cheese starts to melt, remove the sticks from the oil. Place them on a plate lined with paper towels to absorb excess oil.
Breakdown of Ingredients and Average Carb Content
- Bacon: 0g carbs
- Mozzarella cheese sticks: <1g carbs per stick
- Olive oil: 0g carbs
Total estimated net carbs per serving: Less than 1g
Conclusion
Indulge in the ultimate, savory snack with these bacon-wrapped mozzarella sticks. Whether you’re treating yourself or entertaining guests, they’re guaranteed to be a hit. With just a few simple ingredients and easy steps, you can create a delicious appetizer that will leave everyone coming back for more. So why wait? Get frying and savor every crispy, cheesy bite!
