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Asparagus Stuffed Salmon Rolls with Lemon Sauce

When it comes to keto-friendly meals, finding the perfect combination of taste and health benefits can be a delightful challenge. Whether you’re planning a cozy dinner or a special occasion feast, our Asparagus Stuffed Salmon Rolls with Zesty Lemon Sauce are bound to impress.

Packed with succulent flavors and low in carbs, this recipe is a winner for both taste buds and waistlines. Join us as we dive into the world of gourmet keto dining, exploring the best time to savor this dish, the magic of its ingredients, and a few intriguing facts that will elevate your culinary experience.

Asparagus Stuffed Salmon Rolls with Lemon Sauce

For a Taste of Elegance: Elevate your dining experience with these Asparagus Stuffed Salmon Rolls. This dish is not just a keto-friendly option; it’s a culinary masterpiece that adds a touch of elegance to any occasion. The combination of salmon, asparagus, and a zesty lemon sauce creates a symphony of flavors that will leave you craving more.


  • 4 (5 ounces) salmon fillets, skins removed
  • Salt and pepper to taste
  • 1 (12 ounce) container ricotta
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 2 tablespoons basil, chopped
  • 2 teaspoons lemon zest
  • Salt and pepper to taste
  • 1/2 pound asparagus, trimmed
  • 1 tablespoon butter
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch


  1. Season the salmon fillets with salt and pepper to taste.
  2. Lay the fillets with the skin side up and top with a mixture of ricotta, parmesan, basil, lemon zest, salt, and pepper.
  3. Add several spears of asparagus and roll up the fillets before placing them on a greased baking sheet with the seam side down.
  4. Bake in a preheated 425F/220C oven until the salmon is just cooked, about 15-20 minutes.
  5. Meanwhile, melt butter in a small saucepan over medium heat.
  6. Add the mixture of broth, lemon juice, and cornstarch and heat until it thickens, about 3-5 minutes.
  7. Serve the salmon rolls topped with the lemon sauce and optionally garnish with more basil and lemon zest.

Breakdown of Ingredients and Average Carb Content

  1. Salmon Fillets: Rich in omega-3 fatty acids, salmon is a great source of healthy fats and protein. With virtually zero carbs, it’s a perfect choice for keto enthusiasts.
  2. Ricotta and Parmesan: These cheeses add a creamy texture and a burst of flavor. Surprisingly low in carbs, they make the stuffing both delicious and keto-friendly.
  3. Asparagus: Packed with fiber, vitamins, and minerals, asparagus is a low-carb veggie that enhances the nutritional profile of this dish.
  4. Lemon Zest and Juice: Apart from imparting a refreshing taste, lemons are low in carbs and bring a zesty twist to the sauce.

A Culinary Symphony on Your Plate

In just a few simple steps, you can create a gourmet masterpiece that’s as visually stunning as it is delicious. The combination of flaky salmon, creamy ricotta, and vibrant asparagus, all topped with a tangy lemon sauce, makes this dish a celebration of flavors. So, whether you’re hosting a dinner party or enjoying a cozy meal for two, our Asparagus Stuffed Salmon Rolls with Zesty Lemon Sauce are sure to be a hit.

Transform your keto dining experience with these Asparagus Stuffed Salmon Rolls. With a perfect balance of flavors and low-carb goodness, this dish is a testament to the fact that healthy eating can be both delicious and elegant. So, roll up your sleeves, preheat that oven, and get ready to savor a culinary journey that your taste buds won’t soon forget.

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