Almond Flour Pancakes, Bacon, and eggs are a delicious and wholesome breakfast option that is perfect for starting your day off right. Whether you enjoy it on a lazy weekend morning or as a special treat for brunch, this recipe is sure to satisfy. The combination of fluffy almond flour pancakes, crispy bacon, and perfectly cooked eggs creates a hearty and flavorful meal that’s both comforting and nutritious.
Almond Flour Pancakes, Bacon & Eggs
Start your day with a delicious and nutritious breakfast of almond flour pancakes, crispy bacon, and eggs. This breakfast dish not only tastes great but also provides a nutritious start to your day.
Ingredients
- 1 cup almond flour
- 2 eggs
- 1/4 cup almond milk (or any milk of your choice)
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon maple syrup or sweetener of choice (optional)
- 1/2 teaspoon baking powder
- Pinch of salt
- 4 slices of bacon
- 4 eggs
- Butter or oil for frying eggs
Instructions
- In a mixing bowl, whisk together the almond flour, eggs, almond milk, melted butter or coconut oil, maple syrup (if using), baking powder, and a pinch of salt until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of the pancake batter onto the skillet to form each pancake.
- Cook the pancakes for 2-3 minutes on each side or until golden brown and cooked through.
- While the pancakes are cooking, fry the bacon slices in a separate skillet until crispy. Remove from skillet and drain on paper towels.
- In the same skillet, fry the eggs to your desired level of doneness (sunny-side up, over-easy, etc.) in the bacon drippings or using butter or oil.
- Once the pancakes, bacon, and eggs are cooked, stack the pancakes on a plate, place the bacon strips on top, and top each pancake stack with a fried egg.
- Serve hot and enjoy!
Breakdown of Ingredients and Average Carb Content
- 1 cup almond flour (24g carbs)
- 2 eggs (1.2g carbs)
- 1/4 cup almond milk (1g carbs)
- 1 tablespoon melted butter or coconut oil (0g carbs)
- 1 tablespoon maple syrup or sweetener of choice (optional) (12g carbs)
- 1/2 teaspoon baking powder (1g carbs)
- Pinch of salt (negligible carbs)
- 4 slices of bacon (0g carbs)
- 4 eggs (1.2g carbs)
- Butter or oil for frying eggs (negligible carbs)
Total Carb Content for Entire Breakfast: Approximately 40.4g carbs
Per Serving (assuming 2 servings): Approximately 20.2g carbs per serving
A Wholesome Morning Feast
Almond Flour Pancakes, Bacon & Eggs is a delicious and satisfying breakfast option that is perfect for any morning. With fluffy almond flour pancakes, crispy bacon, and perfectly cooked eggs, each bite is bursting with flavor and wholesome goodness. This recipe offers a nutritious and satisfying start to your day, providing a balance of protein, healthy fats, and carbohydrates. Whether you enjoy it with family or savor it as a solo treat, this breakfast dish is sure to become a favorite in your meal rotation.
Credit; BurtDBurt
