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Almond Flour Strawberry Blueberry Cake Recipe

Looking for a delicious, keto-friendly dessert that’s perfect for any occasion? Look no further! This Almond Flour Strawberry Blueberry Cake is a delightful treat that combines the nutty flavor of almond flour with the sweet and tangy taste of strawberries and blueberries. Whether you’re celebrating a special event or simply craving something sweet, this cake is sure to impress without compromising your keto lifestyle. Plus, the cream cheese lemon frosting adds an extra layer of flavor that makes each bite irresistible.

Almond Flour Strawberry Blueberry Cake

This delightful keto cake is perfect for any occasion, offering a burst of berry goodness with every bite.


  • 5 large eggs, at room temperature
  • 2 cups superfine blanched almond flour
  • 4 tbsp coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 cup heavy cream
  • 3/4 cup sweetener
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • Juice from one lemon
  • 1 tbsp lemon zest
  • 1 cup blueberries
  • 10 large strawberries, sliced

Cream Cheese Lemon Frosting for Serving

  • 4 oz cream cheese
  • 2 tbsp butter
  • 1/2 cup powdered sweetener
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice


  1. Preheat your oven to 350°F (180°C). Prep an 8-inch round cake pan by greasing it or lining it with parchment paper.
  2. In a large bowl, combine eggs, melted butter, heavy cream, vanilla extract, lemon juice, and lemon zest until frothy.
  3. Add almond flour, coconut flour, baking powder, and sweetener to the mixture. Stir until smooth.
  4. Pour the batter into the prepared pan. Top with sliced strawberries and blueberries.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. While the cake bakes, prepare the cream cheese lemon frosting. Beat together cream cheese, butter, powdered sweetener, vanilla extract, and lemon juice until smooth.
  7. Once the cake has cooled, spread the frosting over the top. Slice and serve your Keto Strawberry Blueberry Cake with Cream Cheese Lemon Frosting.

Breakdown of Ingredients and Average Carb Content

Understanding the carb content of each ingredient is essential for maintaining your keto diet. Here’s a breakdown of the ingredients in this cake:

  • Almond Flour: 2g net carbs per 1/4 cup
  • Coconut Flour: 2g net carbs per tablespoon
  • Heavy Cream: 0.5g net carbs per tablespoon
  • Sweetener: 0g net carbs (varies by brand)
  • Butter: 0g net carbs per tablespoon
  • Vanilla Extract: 0.5g net carbs per teaspoon
  • Lemon Juice: 1g net carbs per tablespoon
  • Lemon Zest: 0g net carbs (minimal impact)
  • Blueberries: 17g net carbs per cup
  • Strawberries: 8g net carbs per cup
  • Cream Cheese: 2g net carbs per ounce
  • Powdered Sweetener: 0g net carbs (varies by brand)

A Keto Dessert to Remember

This Almond Flour Strawberry Blueberry Cake is more than just a dessert; it’s a celebration of flavors that align perfectly with your keto diet. The combination of almond flour, fresh berries, and creamy lemon frosting makes it a crowd-pleaser that’s both healthy and indulgent. Try it for your next gathering or simply enjoy a slice with a cup of tea. This cake is bound to become a favorite in your keto recipe collection!

Recipe Credit ; lowcarbspark

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