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Spiced Shrimp Taco Bowl Recipe

Looking for a quick and flavorful meal that fits perfectly into your keto lifestyle? Look no further! This Spiced Shrimp Taco Bowl is a delightful blend of spices and fresh ingredients, making it a perfect choice for any occasion. Whether you’re hosting a casual dinner with friends or preparing a quick weeknight meal, this dish is sure to impress. The combination of succulent shrimp, vibrant veggies, and a hint of spice creates a dish that’s not only delicious but also nutritious. Plus, the low-carb ingredients make it a guilt-free indulgence.

Spiced Shrimp Taco Bowl

A tasty and easy-to-make dish that’s perfect for any time of the day.


  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 4 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges


  1. In a large bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
  2. Add the shrimp and olive oil to the bowl, tossing to coat the shrimp evenly with the spice mixture.
  3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
  4. In serving bowls, layer the shredded lettuce, diced tomatoes, diced red onion, and avocado slices.
  5. Top with the cooked shrimp and sprinkle with chopped cilantro.
  6. Serve with lime wedges on the side for squeezing over the taco bowl.

Breakdown of Ingredients and Average Carb Content

Let’s break down the carb content:

  • Shrimp: 0g (per lb)
  • Olive Oil: 0g (per tbsp)
  • Chili Powder: 1g (per tbsp)
  • Paprika: 1g (per tsp)
  • Cumin: 1g (per tsp)
  • Garlic Powder: 2g (per tsp)
  • Onion Powder: 1g (per tsp)
  • Lettuce: 1g (per cup)
  • Tomatoes: 5g (per cup)
  • Red Onion: 4g (per 1/2 cup)
  • Avocado: 12g (per avocado)
  • Cilantro: 0g (per 1/4 cup)
  • Lime: 5g (per lime)

Total carbs for the recipe: Approximately 32g (varies based on specific quantities and brands used).

A Fiesta of Flavors

This Spiced Shrimp Taco Bowl is a wonderful example of how you can enjoy vibrant, flavorful meals while staying true to your keto diet. With its fresh ingredients and bold spices, it’s a dish that will quickly become a favorite in your recipe collection. So, next time you’re craving something delicious and low-carb, give this recipe a try and let the flavors take you on a culinary adventure!

Recipe Credit: gogas2

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