Keto Burrata Lunch Recipe

Looking for a delightful lunch that combines creamy richness with fresh, vibrant flavors? This Keto Burrata Lunch is your answer. Perfect for a quick midday meal or a light dinner, it showcases the luxurious taste of burrata cheese paired with fresh vegetables and herbs. Not only is this dish incredibly delicious, but it’s also keto-friendly, ensuring you stay on track with your dietary goals while indulging in gourmet flavors.

Keto Burrata Lunch

This Keto Burrata Lunch is a culinary delight that will elevate your midday meal with its creamy, fresh, and flavorful components.

Ingredients

• 1 ball of burrata cheese
• 1 medium ripe tomato, sliced
• 1 small avocado, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/2 teaspoon dried oregano

Instructions

1. Place the sliced tomato and avocado on a plate.
2. Tear the burrata cheese into pieces and arrange it on top of the tomato and avocado slices.
3. Scatter the fresh basil leaves over the plate.
4. Drizzle with extra virgin olive oil and balsamic vinegar.
5. Season with salt, pepper, and dried oregano.
6. Serve immediately and enjoy!

Breakdown of Ingredients and Average Carb Content

Let’s take a look at the carb content for each ingredient:

• Burrata Cheese: Less than 1g per ball
• Tomato: 4g per medium tomato
• Avocado: 2g per half avocado
• Fresh Basil Leaves: Less than 1g per 1/4 cup
• Extra Virgin Olive Oil: 0g per 2 tablespoons
• Balsamic Vinegar: 2g per tablespoon
• Salt, Pepper, and Oregano: 0g

Total carbs for the recipe: Approximately 8g, making it an ideal choice for a satisfying keto meal.

A Burrata Bliss

Who says keto meals can’t be luxurious and indulgent? This Keto Burrata Lunch is proof that you can enjoy rich, creamy, and fresh flavors while staying within your carb limits. Perfect for any occasion, this dish will not only satisfy your taste buds but also impress anyone you share it with. Enjoy the bliss of burrata and elevate your lunch game!

Recipe Credit: uk_kali