If you’re looking for a unique and delicious low-carb meal, this Fusion Style Konjac Noodle Soup is a must-try. Perfect for a cozy dinner or an impressive addition to a dinner party menu, this soup combines the rich flavors of miso and the satisfying texture of konjac noodles with the kick of kimchi. It’s not only a culinary delight but also a nutritional powerhouse, with nearly no carbs and a good dose of protein and fiber.
Fusion Style Konjac Noodle Soup
A delicious, low-carb soup that combines the rich flavors of miso and the satisfying texture of konjac noodles.
Ingredients
- 1 cup tofu, cubed
- 1 package konjac noodles, rinsed and boiled
- 2 tablespoons miso paste
- 1 tablespoon mirin
- 1 teaspoon chicken bouillon powder
- 1 teaspoon vinegar (optional, for added acidity)
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 cup kimchi, for topping
- 4 cups water
Instructions
- In a pot, combine tofu, konjac noodles, miso paste, mirin, chicken bouillon powder, garlic, and chili flakes.
- Add water and bring to a simmer.
- Cook for 10 minutes, allowing the flavors to meld.
- Add vinegar if desired for a hint of acidity.
- Top with kimchi before serving.
Breakdown of Ingredients and Average Carb Content
Let’s take a closer look at the carb content of each ingredient:
- Tofu: 1g per cup
- Konjac noodles: Less than 1g per package
- Miso paste: 3g per tablespoon
- Mirin: 4g per tablespoon
- Chicken bouillon powder: 1g per teaspoon
- Vinegar: 0g per teaspoon
- Garlic: 1g per clove
- Chili flakes: Less than 1g per teaspoon
- Kimchi: 1g per cup
Total carbs for the recipe: Approximately 10g (varies based on the specific amounts and brands used).
A Flavorful Low-Carb Feast
This Fusion Style Konjac Noodle Soup is a testament to how you can enjoy diverse and rich flavors without compromising your dietary goals. With its unique blend of ingredients and low-carb profile, it’s a perfect example of healthy eating without sacrificing taste. Give it a try and enjoy a delightful culinary experience that’s both satisfying and guilt-free!
Recipe Credit; Ajollylittlebee
