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Fusion Style Konjac Noodle Soup Recipe

If you’re looking for a unique and delicious low-carb meal, this Fusion Style Konjac Noodle Soup is a must-try. Perfect for a cozy dinner or an impressive addition to a dinner party menu, this soup combines the rich flavors of miso and the satisfying texture of konjac noodles with the kick of kimchi. It’s not only a culinary delight but also a nutritional powerhouse, with nearly no carbs and a good dose of protein and fiber.

Fusion Style Konjac Noodle Soup

A delicious, low-carb soup that combines the rich flavors of miso and the satisfying texture of konjac noodles.

Ingredients

  • 1 cup tofu, cubed
  • 1 package konjac noodles, rinsed and boiled
  • 2 tablespoons miso paste
  • 1 tablespoon mirin
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon vinegar (optional, for added acidity)
  • 2 cloves garlic, minced
  • 1 teaspoon chili flakes
  • 1 cup kimchi, for topping
  • 4 cups water

Instructions

  1. In a pot, combine tofu, konjac noodles, miso paste, mirin, chicken bouillon powder, garlic, and chili flakes.
  2. Add water and bring to a simmer.
  3. Cook for 10 minutes, allowing the flavors to meld.
  4. Add vinegar if desired for a hint of acidity.
  5. Top with kimchi before serving.

Breakdown of Ingredients and Average Carb Content

Let’s take a closer look at the carb content of each ingredient:

  • Tofu: 1g per cup
  • Konjac noodles: Less than 1g per package
  • Miso paste: 3g per tablespoon
  • Mirin: 4g per tablespoon
  • Chicken bouillon powder: 1g per teaspoon
  • Vinegar: 0g per teaspoon
  • Garlic: 1g per clove
  • Chili flakes: Less than 1g per teaspoon
  • Kimchi: 1g per cup

Total carbs for the recipe: Approximately 10g (varies based on the specific amounts and brands used).

A Flavorful Low-Carb Feast

This Fusion Style Konjac Noodle Soup is a testament to how you can enjoy diverse and rich flavors without compromising your dietary goals. With its unique blend of ingredients and low-carb profile, it’s a perfect example of healthy eating without sacrificing taste. Give it a try and enjoy a delightful culinary experience that’s both satisfying and guilt-free!

Recipe Credit; Ajollylittlebee

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Sunday 2nd of June 2024

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Sunday 2nd of June 2024

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