Looking for a delicious and nutritious meal that’s quick and easy to prepare? Our Easy Oven-Baked Lemon Dill Salmon Recipe is just what you need! Whether you’re whipping up a weekday dinner for the family or hosting a dinner party with friends, this recipe is sure to impress. With its rich flavor, tender texture, and abundance of healthy fats, wild-caught salmon is a star ingredient that deserves a place in your culinary repertoire.
Easy Oven-Baked Lemon Dill Salmon
When it comes to seafood, wild-caught salmon stands out for its incredible flavor and health benefits. Our Easy Oven-Baked Lemon Dill Salmon Recipe showcases the best of this nutritious fish, offering a convenient way to enjoy its succulent taste any time of the year.
Ingredients
- 4 Salmon fillets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 lemon, thinly sliced
- 1 tablespoon of fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle them with olive oil and season with minced garlic, salt, and pepper.
- Place a couple of lemon slices on top of each salmon fillet and sprinkle with fresh chopped dill.
- Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with additional fresh dill and lemon slices if desired.
Breakdown of Ingredients and Overall Carb Content
- Salmon: 0g carbs
- Olive Oil: 0g carbs
- Garlic: Approximately 1g carb (for 2 cloves)
- Lemon: Approximately 3g carbs (for 1 medium lemon)
- Fresh Dill: 0.6g carbs (for 1 tablespoon)
Total Carbohydrates for the Entire Recipe: Approximately 4.6 grams
Fresh & Flavorful
Treat yourself to the exquisite flavors of our Easy Oven-Baked Lemon Dill Salmon Recipe. Whether you’re enjoying it as a simple weeknight dinner or serving it as the star of your next gathering, this dish is sure to impress. With its melt-in-your-mouth texture and vibrant seasoning, each bite is a celebration of freshness and flavor.
Credit; uk_kali
