Craving a mouthwatering dish that perfectly blends savory steak with zesty herbs? Look no further than this tantalizing Flank Steak with Chimmichurri Sauce recipe! Whether you’re hosting a summer barbecue, impressing dinner guests, or simply treating yourself to a gourmet meal, this dish is guaranteed to satisfy your taste buds.
Flank Steak with Chimmichurri Sauce
A carnivore’s dream, Flank Steak with Chimichurri Sauce is a symphony of bold flavors and tender textures. Get ready to elevate your keto dining experience with this delightful recipe.
Ingredients
- Flank steak
- Fresh parsley
- Oregano
- Garlic
- Salt & pepper
- Red chili flakes
- Red wine vinegar
- Olive oil
Instructions
- Prep the Steak: Season the flank steak generously with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes to allow the flavors to meld.
- Fire Up the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Steak: Place the seasoned flank steak on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Prepare the Chimichurri Sauce: While the steak is grilling, prepare the Chimichurri sauce. In a food processor, combine fresh parsley, oregano, garlic, a pinch of salt and pepper, red chili flakes, and a splash of red wine vinegar. Pulse until finely chopped.
- Drizzle in Olive Oil: With the food processor running, slowly drizzle in olive oil until the mixture becomes a vibrant green sauce with a slightly thick consistency. Taste and adjust seasoning if necessary.
- Serve and Enjoy: Once the steak is done, transfer it to a cutting board and let it rest for a few minutes. Then, slice it against the grain into thin strips. Serve the flank steak with a generous dollop of chimichurri sauce on top.
Breakdown of Ingredients and Average Carb Content:
- Flank Steak: 0g carbs
- Fresh parsley: 1g carbs per 2 tablespoons
- Oregano: 1g carbs per teaspoon
- Garlic: 1g carb per clove
- Salt & pepper: 0g carbs
- Red chili flakes: 1g carb per teaspoon
- Red wine vinegar: 0.2g carbs per tablespoon
- Olive oil: 0g carbs
Conclusion
Indulge in the irresistible flavors of this Flank Steak with Chimichurri Sauce, where tender meat meets zesty herbs in a symphony of taste. Whether it’s a casual weeknight dinner or a special occasion, this keto-friendly dish is sure to become a favorite in your culinary repertoire. So fire up the grill, whip up that chimichurri sauce, and get ready to delight your senses with every succulent bite!
Recipe and Image By: @patrickmaese
