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Classic Jalapeño Poppers Recipe

Indulge in the perfect blend of heat, creaminess, and crunch with these Classic Jalapeño Poppers. Whether you’re preparing for a game day feast, looking for the perfect party appetizer, or simply craving a spicy snack, these poppers are guaranteed to please. Not only are they delicious, but their preparation is also straightforward, making them an excellent choice for cooks of any skill level. Let’s dive into how you can whip up these irresistible bites and why they’re sure to become a staple in your recipe collection.

Classic Jalapeño Poppers

Transform simple ingredients into an explosion of flavors with this foolproof jalapeño poppers recipe.


  • 20 Jalapeños (preferably thick and chunky)
  • 1 Block of Cream Cheese (226 gm)
  • 20 slices of Bacon (thinly sliced)
  • 20 gm Shredded Cheddar Cheese (or your favorite cheese)
  • Seasonings (1 tsp each of onion powder, garlic powder, paprika, salt, and pepper)
  • Ranch dressing (for dipping)


  1. Start by slicing the jalapeños lengthwise and removing the seeds and membranes to your spice tolerance. Keep the stems on for an aesthetic touch.
  2. Rinse the jalapeños quickly under cold water and pat them dry.
  3. In a bowl, mix the cream cheese, cheddar cheese, and seasonings until well combined. Using whipped cream cheese can simplify this step.
  4. Fill a sturdy baggy with the cheese mixture, cut off a corner, and pipe the filling into the jalapeños, smoothing the surface with your finger.
  5. Wrap each jalapeño with a slice of bacon, starting from the wide end and working your way to the tip. Secure the bacon with toothpicks if necessary.
  6. Place the poppers in a fryer, set the temperature to 375°F, and cook for 14 minutes. Then jostle the poppers, increase the temperature to 400°F, and cook for an additional 4 minutes.

Breakdown of Ingredients and Average Carb Content

  • Jalapeños: These spicy peppers are not only low in carbs but also rich in vitamins C and A. On average, a jalapeño pepper has about 1g of carbs.
  • Cream Cheese: A staple in many keto recipes, cream cheese is low in carbs. For every 100 grams (about 3.5 ounces), there are approximately 4g of carbs. Given that the recipe uses 226 grams, the total comes to around 9g of carbs for the entire block.
  • Bacon: Bacon is a keto favorite due to its low carb content. It contains less than 1g of carbs per slice, making it perfect for adding flavor without increasing the carb count significantly.
  • Shredded Cheddar Cheese: Cheese is another low-carb ingredient, with about 1g of carbs per ounce (28 grams). Given the small amount used in this recipe, the carb impact is minimal.
  • Seasonings: Most of the spices and seasonings like onion powder, garlic powder, paprika, salt, and pepper have negligible carbs when used in the quantities specified for this recipe.
  • Ranch Dressing: Depending on the brand, ranch dressing can have about 2g of carbs per tablespoon. However, since it’s used as a dip and not all of it will be consumed, you can control the amount you intake.

Total Average Carb Content: The total carb count for the entire batch of jalapeño poppers (excluding the ranch dressing since it’s used to taste) is relatively low, making this dish a great option for those on a low-carb diet.

A Crowd-Pleasing Favorite

Jalapeño poppers are more than just an appetizer; they’re a conversation starter and a surefire hit at any gathering. Their spicy, creamy, and crunchy textures make them irresistible, and their easy preparation ensures you won’t be stuck in the kitchen all day. Serve them up with ranch dressing or your favorite dip, and watch them disappear!

Whether you’re a seasoned chef or new to the kitchen, these Classic Jalapeño Poppers are bound to impress. So, why wait? Grab your ingredients and start stuffing; your taste buds will thank you.

Recipe and Image By: By: LongHairedWolfie

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