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Butter-Basted, Pan Seared New York Strip Steak Recipe

Indulge in a culinary masterpiece with this mouthwatering Butter-Basted, Pan-Seared New York Strip Steak recipe. Perfect for a romantic dinner at home or a celebratory meal, this dish promises to tantalize your taste buds with its juicy, tender goodness. Let’s dive into the secrets of creating the perfect steakhouse-quality steak right in your kitchen!

New York Strip Steak

Butter-Basted, Pan-Seared New York Strip Steak

Prepare to elevate your steak game with this delectable recipe that combines the richness of butter with the savory flavors of garlic, shallot, and rosemary, all perfectly seared to perfection.


  • New York strip steaks
  • Salt
  • Pepper
  • MSG
  • Butter
  • Half a shallot
  • Garlic cloves
  • Rosemary
  • Canola oil


  1. Generously season the steak on all sides with salt, pepper, and MSG mixture.
  2. Allow the seasoned steak to rest at room temperature for about an hour, allowing the flavors to meld.
  3. Heat a pan over medium-high heat and add the canola oil, waiting until it’s just beginning to smoke.
  4. Carefully place the seasoned steak in the hot pan and sear for 3 and a half minutes on one side until a golden crust forms.
  5. Add the shallot, whole garlic cloves, and sprigs of rosemary to the pan for added flavor.
  6. Flip the steak and cook for an additional two minutes, ensuring both sides are evenly seared.
  7. Add the butter to the pan and baste the steak by tilting the pan slightly and spooning the melted butter over the steak for about a minute and a half, infusing it with rich flavor.
  8. Once the steak is cooked to your desired doneness, transfer it to a cutting board, allowing it to rest for at least ten minutes to lock in the juices.
  9. Slice the steak against the grain and serve hot, savoring each tender, buttery bite.

Breakdown of Ingredients and Average Carb Content

  • New York strip steaks: 0g carbs
  • Salt: 0g carbs
  • Pepper: 0g carbs
  • MSG: 0g carbs
  • Butter: 0g carbs
  • Shallot: 5g carbs per 1 medium shallot
  • Garlic: 1g carb per clove
  • Rosemary: 0g carbs
  • Canola oil: 0g carbs

Elevate Your Culinary Game

Treat yourself to the ultimate steak experience with this Butter-Basted, Pan-Seared New York Strip Steak recipe. With its succulent flavors and tender texture, it’s sure to impress even the most discerning steak connoisseur. So fire up your skillet, grab your favorite cut of steak, and get ready to savor a culinary masterpiece that’s as easy to make as it is delicious to eat!

Credit to cirquecadiacosmetics on Reddit

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