Why Sourdough Beats White and Wheat — Plus a Must-Try Sourdough Bread Recipe!
Sourdough bread has seen a surge in popularity in recent years, moving beyond its rustic charm to claim a spotlight in health and wellness conversations. Known for its tangy flavor and artisanal appeal, this ancient bread-making tradition dates back to 3000 BC in ancient Egypt and continues to captivate bakers and bread enthusiasts worldwide. But …