Plant Based Steak and Salmon Made With 3D Printing Reach US Stores
Plant-based meat alternatives have become increasingly familiar to grocery shoppers, offering substitutes for everything from burgers to chicken nuggets. Now, a new food technology is bringing plant-based steak, chicken breast, and salmon alternatives to selected U.S. stores, using 3D printing to recreate the appearance and texture of conventional meat. Israeli food technology company Steakholder Foods …