Looking for the best Buffalo Chicken Lettuce Wraps? Look no further. These buffalo chicken wraps are just what you taste buds are craving. Lettuce wraps are a great way to eat healthy and still feel satisfied. This recipe brings in the taste of traditional buffalo wings with a low carb chicken recipe that is perfect for game day.
Buffalo Chicken Lettuce Wraps
Buffalo chicken is one of the most popular dishes in America, but it’s not always easy to find a good recipe that doesn’t contain unhealthy ingredients. This dish is made with healthy ingredients that you are going to love.
These lettuce wraps are perfect for lunch or dinner when you’re craving something light yet filling. They’re also gluten-free so they can be enjoyed by everyone!
If you’re looking for an appetizer that won’t break the bank, this is it! This appetizer is easy to make, healthy, and most importantly – delicious! This buffalo chicken lettuce wraps recipe can also be used as a spread for sandwiches or salads.
The trick to keeping the chicken moist in this buffalo chicken lettuce wraps recipe is to use premade chicken. I am using rotisserie chicken. It tastes great and saves time.
What is Buffalo Flavor?
Buffalo flavor is a tangy and spicy flavor that stems from the popularity of hot sauce. It has been made famous through traditional buffalo wings, but it can be used in many recipes.
It is the combination of cayenne pepper, butter, vinegar, and other seasonings. Sometimes it contains garlic powder, salt, and onion powder. There can even be a splash of Worcestershire sauce. There is a reason that so many people love it.
Add a little heat to your next dinner with this buffalo chicken lettuce wraps recipe!
What Lettuce is Best for Chicken Wraps?
Bib Lettuce is the best lettuce to use for these wraps. It has the perfect size and has a mild flavor which is perfect to provide a base for all of the spices in this recipe. Bib lettuce wraps are also sturdy and easy to keep together.
The traditional way to make this is with Bib Lettuce, but you can substitute with Iceberg or your favorite fresh lettuce.
What Goes Well with Buffalo Chicken?
Buffalo Chicken goes well with a lot of different ingredients because buffalo flavor is so versatile. You can mix it up with other flavors and make your own unique taste.
Some great mixes are as follows:
Blue cheese crumbles or blue cheese dressing, ranch dressing, celery sticks, carrots, or cucumbers. That is because these ingredients are known as cooling vegetables and will take away from the heat from the chicken buffalo lettuce wraps.
Are Lettuce Wraps Good for Meal Prep?
Wraps are great for meal prepping. They normally keep 2-3 days in the refrigerator and you can eat them hot or cold. When you make this recipe ahead of time, you are able to bring your lunch or dinner together in as few as 5 minutes.
Plus, if you use the wax paper to wrap around your wrap and secure it in place, your wrap will stay together in one place, making it ideal for a quick work lunch. Just add other low-carb sides and you will have the perfect easy meal idea.
- 2 T. coconut oil
- 1 green bell pepper, finely diced
- 2 celery stalks, diced
- 1½ lbs. rotisserie chicken breast, shredded
- 2 t. onion powder
- 1 t. garlic powder
- Salt and pepper, to taste
- ½ c. Frank’s hot sauce
- 2 green onions, sliced
- 1 head Bibb or butter lettuce, leaves removed, washed and patted dry
How to Make Buffalo Chicken Wraps
Melt the coconut oil in a large sauté pan over medium heat. Add the diced pepper and celery, and sauté until tender, around 5 minutes.
Add the chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.
Add the hot sauce and sauté while stirring for another minute or two, until the sauce is heated through and everything is well coated. Remove from heat and stir in the sliced green onions.
To serve, fill Bibb lettuce cups with a few tablespoons of the chicken mixture and enjoy!
Buffalo Chicken Wraps
- 2 Tablespoon coconut oil
- 1 green bell pepper finely diced
- 2 celery stalks diced
- 1½ lbs. rotisserie chicken breast shredded
- 2 Teaspoon onion powder
- 1 Teaspoon garlic powder
- Salt and pepper to taste
- ½ cup Frank’s hot sauce
- 2 green onions sliced
- 1 head bib lettuce
- Melt the coconut oil in a large sauté pan over medium heat. Add the diced pepper and celery, and sauté until tender, around 5 minutes.
- Add the chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.
- Add the hot sauce and sauté while stirring for another minute or two, until the sauce is heated through and everything is well coated. Remove from heat and stir in the sliced green onions.
- To serve, fill Bibb lettuce cups with a few tablespoons of the chicken mixture and enjoy!