Grilled Vegetable Kabobs
These grilled vegetable kabobs go with your favorite dish, on a salad or in a weekly meal prep plan. Popping with fresh flavor it's a veggie the entire family will love!
Ingredients
- 1 Yellow Squash Sliced
- 1 Red Onion Chopped into large pieces
- 1 Green Bell Pepper Chopped into large pieces
- 1 Red Bell Pepper Chopped into large pieces
- 1 Orange Bell Pepper Chopped into large pieces
Other Items Needed:
- Skewers soaked in water 30 min
Instructions
- Cut all of the vegetables into bite-sized sections. Rotate them throughout the skewers to make them colorful with enough room for separation.
- Place the skewers on the grill and cover while cooking. Grill for 20 minutes or until vegetables are fully cooked.
- Twenty minutes is enough time to cook the vegetables and let them maintain their crispness without overcooking. Serve with your favorite main dish, or eat them by themselves!