Dill Salad Dressing
This creamy and bright homemade Dill Salad Dressing Recipe is full of fresh flavors, but without any added sugar or preservations found in most store-bought brands. With just a couple of minutes and a few simple pantry staples, you’ll have a healthy and delicious dressing for your fresh garden or cucumber salads.
Ingredients
- ⅓ cup Greek yogurt
- ⅓ cup sour cream
- 1½ T lemon juice
- 1 T fresh dill finely chopped
- ½ t garlic powder
- salt and black pepper to taste
Salad Ingredients
- 2 lg cucumbers sliced and cut into half rounds
- ½ med red onion sliced thin
- 1 T fresh dill roughly chopped
Instructions
- Whisking all of the ingredients together in a medium bowl or add to a mason jar and shake or stir until combined. Taste and adjust seasonings as desired. Set aside.
Salad Prep
- Add the cucumber, red onion, and roughly chopped fresh dill to a large bowl. Pour the dressing on top and toss to combine. Serve immediately or chill for up to two hours before serving.