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–+ servings
Grilled Vegetable Kabobs on grill

Grilled Vegetable Kabobs

Published By Stephanie
These grilled vegetable kabobs go with your favorite dish, on a salad or in a weekly meal prep plan. Popping with fresh flavor it's a veggie the entire family will love! 
4 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6 servings
Calories 29 kcal

Ingredients
  

  • 1 Yellow Squash Sliced
  • 1 Red Onion Chopped into large pieces
  • 1 Green Bell Pepper Chopped into large pieces
  • 1 Red Bell Pepper Chopped into large pieces
  • 1 Orange Bell Pepper Chopped into large pieces

Other Items Needed:

  • Skewers soaked in water 30 min

Instructions
 

  • Cut all of the vegetables into bite-sized sections. Rotate them throughout the skewers to make them colorful with enough room for separation.
  • Place the skewers on the grill and cover while cooking. Grill for 20 minutes or until vegetables are fully cooked.
  • Twenty minutes is enough time to cook the vegetables and let them maintain their crispness without overcooking.
     Serve with your favorite main dish, or eat them by themselves!

Nutrition

Serving: 1skewerCalories: 29kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 231mgFiber: 2gSugar: 4gVitamin A: 1381IUVitamin C: 74mgCalcium: 11mgIron: 1mg
Keyword Vegetables
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