21 Day Fix Apple Banana Muffins
Moist, gluten-free, mouth-watering muffins taste so good, they make you feel like you're cheating. These are 21-Day Fix and 80-Day Obsession by Beachbody approved.
Equipment
- blender
- Muffin tin
Ingredients
- 2 eggs
- 1 cup mashed ripe banana about 2 medium bananas
- 1 tbsp organic grass-fed butter or coconut oil, melted
- 1 ½ cup almond flour
- ¾ tsp baking soda
- 1 dash sea salt or Himalayan salt
- ½ cup apple, peeled & chopped about ¾ medium apple
Instructions
- Preheat oven to 350°
- Prepare nine muffin cups by lining with muffin tin layers or coating with muffin spray.
- Combine eggs, banana, and butter in a medium bowl. Mix well and set aside.
- Combine dry ingredients - almond flour, baking soda, and salt in a medium bowl.
- Add dry mixture to egg mixture. Mix until well blended.
- Fold in apple.
- Divide batter evenly among prepared muffin cups. Should be 8-9 cups depending on the size of bananas.
- Bake 16 to 18 minutes, or until golden brown and toothpick inserted into the center comes out clean.
- Cool on wire rack.