Tender and flavorful chicken breasts are seasoned with a homemade fajita seasoning mix with fresh sauteed veggies that are cooked to perfection in a cast iron skillet. This is one 30-minute meal your whole family will love.
Preheat a heavy cast iron skillet to medium heat and add your oil, or the option you prefer for your pan.
Combine all your spices in a small bowl and mix well.
Season chicken breast, saving about a fourth of it for the vegetables.
Slice your onion, poblano and bell peppers into similar size slivers.
Add your chicken to the hot cast iron pan and cook your for about 5-7 minutes on each side, or until the internal temperature reaches 165 degrees. Remove from heat and place on cutting board. Tint with aluminum foil to keep warm.
Add in your vegetables to the hot skillet and sprinkle them with the remaining seasoning.
Saute the veggies until they caramelize (about 10 minutes), stirring or tossing occasionally.
While the vegetables cook, slice the cooked chicken into thin strips.
As the vegetables are finishing, add your chicken breast strips back into the skillet and mix thoroughly. Remove from heat.
Heat up some flour or corn tortillas in the microwave or on the stove top.
Fill your warm tortillas with your fajita mixture and garnish with chopped cilantro and a squeeze of fresh lime juice.
*Nutritional values don't include choice of tortilla