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zoomed in image of mango peach salsa with red onion, jalapeno peppers and red bell peppers in a small white bowl

Spicy Peach Mango Salsa

Published By Stephanie
This spicy peach mango salsa uses all fresh ingredients and offers a nice blend of sweet and spicy flavors. It's delicious when served as a side dish with Spicy Black Bean Taco Wraps or served as a topping on your favorite grilled fish.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 87 kcal


  • 2 medium mangos peeled and chopped small
  • ½ cup peaches peeled and diced
  • 1 medium red pepper chopped small
  • ½ medium red onion diced small
  • 1 medium jalapeño pepper finely minced
  • 3 T fresh cilantro finely chopped
  • 2 T fresh lime juice
  • Sea salt and pepper to taste


  • Combine mango, peach, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive large bowl.
  • Season with salt and black pepper, to taste, and stir to combine. Serve immediately or cover and place in the refrigerator until ready to use.


Calories: 87kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 312mgFiber: 3gSugar: 18gVitamin A: 2176IUVitamin C: 84mgCalcium: 19mgIron: 1mg
Keyword salsa, tacos, toppings
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