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+ servings
stack of chocolate fudge with marshmallows on a plate

Rocky Road Fudge

Published By Stephanie
This microwave Rocky Road Fudge can be made in just minutes with only 5 simple ingredients. It uses a delicious combination of rich chocolate chips, crunchy almonds and fluffy marshmallows.
5 from 1 vote
Prep Time 4 mins
Cook Time 1 min
Total Time 5 mins
Course Dessert
Cuisine American
Servings 36 servings
Calories 141 kcal


  • 2 cups semi-sweet chocolate chips
  • 14 oz Sweetened condensed milk
  • 1 t vanilla extract
  • 2 cups mini marshmallows
  • cups almonds chopped


  • Start by lining a 9-inch baking pan with wax paper. Spray the wax paper with non-stick cooking spray.
  • Microwave chocolate chips and evaporated milk in a microwave-safe bowl for 1 minute. Stir. Continue to microwave in 15-second intervals, until all melted chocolate is smooth.
  • Stir in vanilla extract.
  • Fold in marshmallows and almonds.
  • Pour chocolate mixture into the prepared pan in an even layer and refrigerate until the fudge sets (usually takes a couple of hours).
  • Lift fudge out of dish and using a sharp knife, cut in small squares. And that is it! Your homemade fudge is ready to serve and ENJOY!


Calories: 141kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 4mgSodium: 18mgPotassium: 140mgFiber: 2gSugar: 12gVitamin A: 34IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Keyword chocolate, easy, fudge, rocky road fudge
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