Keto Chocolate Mug Cake
This quick and easy Keto Chocolate Mug Cake Recipe is the perfect low carb dessert to satisfy your sweet tooth without all of the guilt and keeps you in ketosis. It's as moist and chocolatey as an entire chocolate cake. This single serve microwave mug cake recipe only requires a few ingredients.
Ingredients
- 1½ Tablespoons coconut flour
- ½ teaspoons baking powder
- 1¾ Tablespoons unsweetened cocoa powder
- 2 Tablespoons unsalted butter
- 1½ Tablespoons low carb sweetener of choice*
- 1 egg
- 2 Tablespoons heavy cream
- ¼ teaspoons pure vanilla extract
- ¼ teaspoons salt
- Optional:
- Fresh sliced strawberries to serve
Instructions
- Add the first three ingredients to a small mixing bowl and stir to combine.
- Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
- Add wet ingredients to the dry ingredients and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.
- Remove from microwave and serve immediately with fresh sliced strawberries, or other toppings as desired. Enjoy!
Nutrition
Serving: 1cupCalories: 451kcalCarbohydrates: 17gProtein: 10gFat: 41gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 265mgSodium: 894mgPotassium: 225mgFiber: 7gSugar: 5gVitamin A: 1378IUVitamin C: 1mgCalcium: 180mgIron: 2mg
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