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+ servings
large plate of keto cookies

Keto Chocolate Chip Cookies

Published By Stephanie
Crispy buttery edges, soft and chewy , chocolatey in the middle, still warm from the oven. Oh yeah...that's just the melt-in-your-mouth goodness of keto cookies that you could be enjoying in just a few ingredients plus short minutes.
5 from 5 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Cuisine American
Servings 10 cookies
Calories 88 kcal


  • 1 cup Almond Flour
  • cup Chocolate Chips Sugar-free
  • 2 tbsp Swerve or equivalent
  • ¼ tsp Salt
  • ¼ tsp Baking Soda
  • 2 tbsp Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 2-3 tsp Almond Milk or milk of choice


  • Preheat oven to 350.
  • Combine all dry ingredients well.
  • Add wet ingredients. The dough should hold firm enough to make form into balls.
  • Place dough balls onto cookie sheet and gently press flat.
  • Place cookie sheet onto middle rack and back 12-14 minutes.
  • Allow to cool and enjoy!


Serving: 1cookieCalories: 88kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 91mgFiber: 1gSugar: 1gCalcium: 25mgIron: 1mg
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