Keto Cashew Pork Stir-Fry
This Cashew Pork Stir-Fry is an easy and delicious meal with tender slices of pork shoulder, cashews, Bok choy, and red bell pepper.
Ingredients
- 2 T Extra Virgin Olive Oil
- 1½ lbs Pork shoulder thinly sliced
- 1 med red bell pepper thinly sliced
- 1 green onion thinly sliced
- 1 t fresh ginger finely minced
- ⅓ cup raw cashews
- ½ t garlic powder
- salt and pepper to taste
- 1 bunch baby Bok choy leaves separated
- 3 T toasted sesame oil
- 2 T coconut aminos*
Optional
- 2 T toasted sesame seeds for garnish
Instructions
- Heat the olive oil in a wok or a large skillet with high sides over medium high heat. Add the pork to the hot oil and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
- Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
- Add the Bok choy, sesame oil, and tamari (or coconut aminos). Continue to stir fry on medium heat until the Bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
- Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
Notes
*Can use tamari or coconut aminos