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–+ servings
vegan banana bread muffin with chocolate chunks

Sugar-Free Vegan Banana Bread Muffins

Published By Stephanie
These muffins will check all of your boxes - easy, delicious, and healthy! They can be mixed and put in the oven quickly, with a quick clean-up. Great for school lunches, quick breakfasts, snacks, and meal prepping!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 175 kcal

Equipment

  • Muffin tin

Ingredients
 
 

  • 3 Bananas ripe
  • 1 ½ cup All purpose Flour
  • ½ cup Almond Milk
  • ¼ cup Peanut Butter
  • 1 pinch Salt
  • ⅔ cup Vegan Chocolate Chunks
  • 1 tsp Lemon juice
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder

Instructions
 

  • Preheat oven to 325°F
  • Line the muffin tins with muffin cases.
  • In the mixing bowl, mash bananas with a fork.
  • Add in the milk, lemon juice, and peanut butter. Mix well.
  • Add the flour, salt, baking powder, and baking soda.
  • Whisk mixture just until smooth. Don't over mix.
  • Fold in the vegan chocolate chunks.
  • Fill muffin cups about ⅔ full.
  • Bake for 30 min.

Nutrition

Serving: 1muffinCalories: 175kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 281mgPotassium: 236mgFiber: 2gSugar: 6gVitamin A: 28IUVitamin C: 4mgCalcium: 62mgIron: 1mg
Keyword Healthy, Muffins, Sugar-free, Vegan
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