Sugar Free Frozen Yogurt
Freshly frozen banana slices take center stage in this recipe. They are blended with full-fat yogurt and cream cheese creating the creamiest and dreamiest frozen yogurt recipe you will ever make. And the best part is, there are no added sugars!
Ingredients
- 2 lg bananas
- ½ cup Greek yogurt full fat
- 6 oz cream cheese cut into chunks
- ¾ T Vanilla extract real, not imitation
- ⅓ t liquid stevia
Instructions
- Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen.
- Add the full fat Greek yogurt, cream cheese, vanilla extract, and frozen banana slices to a powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture).
- While blending, drizzle in the Stevia until thoroughly combined with other ingredients. Once blended, taste the yogurt mixture and add more sweetener, if desired.
- Transfer contents of blender to a freezer safe Ziplock bag or dish and cover tightly. Place in freezer for a minimum of 4 hours or overnight.
- To serve, remove the sugar free frozen yogurt from freezer and let sit on counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.
Nutrition
Calories: 172kcalCarbohydrates: 4gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 143mgPotassium: 97mgFiber: 1gSugar: 3gVitamin A: 572IUVitamin C: 1mgCalcium: 69mgIron: 1mg
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