cancer risk Archives - Fit Found Me Healthy Living Wed, 10 Jun 2026 12:39:23 +0000 en-US hourly 1 https://fitfoundme.com/wp-content/uploads/2017/11/cropped-new-fit-found-me-favicon-32x32.png cancer risk Archives - Fit Found Me 32 32 Scientists Discover Troubling Link Between Single Adults And Cancer Rates https://fitfoundme.com/being-single-linked-higher-cancer-risk-study/ https://fitfoundme.com/being-single-linked-higher-cancer-risk-study/#comments Wed, 25 May 2022 17:39:17 +0000 https://fitfoundme.com/?p=39123 For years, single people have heard every tired warning imaginable. Friends joke about “dying alone.” Family members ask when you’re finally going to settle down. Social media constantly pushes the idea that happiness only arrives once you find your person. Now there’s a new concern entering the conversation, and this one comes from cancer researchers. …

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]]> https://fitfoundme.com/being-single-linked-higher-cancer-risk-study/feed/ 2 Official Warning: Why Your Morning Bacon Is Now Ranked Alongside Asbestos and Tobacco https://fitfoundme.com/bacon-cancer-risk-who/ https://fitfoundme.com/bacon-cancer-risk-who/#respond Wed, 26 Jan 2022 15:29:04 +0000 https://fitfoundme.com/?p=36001 Bacon is often the centerpiece of a comforting breakfast, a food so beloved that we tend to overlook its questionable reputation. However, a major declaration by global health authorities suggested that this morning staple poses a risk far more serious than just high cholesterol. While the headlines about cancer risks grabbed attention, the real story …

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]]> https://fitfoundme.com/bacon-cancer-risk-who/feed/ 0 How Common Food Preservatives May Raise the Risk of Cancer and Type 2 Diabetes https://fitfoundme.com/how-common-food-preservatives-may-raise-the-risk-of-cancer-and-type-2-diabetes/ https://fitfoundme.com/how-common-food-preservatives-may-raise-the-risk-of-cancer-and-type-2-diabetes/#respond Sun, 09 Jan 2022 18:21:32 +0000 https://fitfoundme.com/?p=35531 Packaged foods are a routine part of daily life for many people, yet few stop to consider how the ingredients that extend shelf life may affect long-term health. Preservatives are added to prevent microbial growth, delay spoilage, and maintain color and texture, making them especially common in processed and ultra-processed foods. Over time, their widespread …

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