Homemade Pizza Dough
Homemade pizza dough using a bread machine is quick and easy. Using a kitchen scale, the dough comes out perfect every single time!
Equipment
- Bread machine
Ingredients
- 1¼ cup Water 300 mL
- 1½ Tbsp Olive Oil 20 g
- 3¾ cup All purpose flour 480 g
- 1½ tsp Sugar 17 g
- 1½ tsp salt 8.4 g
- 1½ tsp Active yeast 4.2 g
Instructions
- Add ingredients in the bread machine in the order required by your machine. Typically it is wet ingredients first, with the yeast going into a well in the flour.
- Set the bread machine to the dough cycle.
- When dough is ready, preheat oven to 450 degrees.
- Lightly flour a large surface area. Depending how large you want the pizzas, split dough as needed.
- Using your fists and hands, carefully stretch dough to desired shape and size.
- If using a baking sheet os similar for baking, go ahead and place stretched dough on it. (Be sure to lightly grease if necessary)
- Using a fork or similar utensil, poke holes all over and bake for 5 minutes at 450 degrees.
- If you are using a pizza stone, go ahead and poke holes in the dough and then, using a pizza peel slide the pizza dough onto the stone to bake for 5 min.
- Remove the pizza from the oven and add the sauce and toppings desired. Additionally, I like to lightly brush olive oil onto the edges of the crust and season with an Italian dry seasoning.
- Place back into the oven and bake for 12-15 minutes or until slightly browned.
Nutrition
Calories: 247kcalCarbohydrates: 46gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 440mgPotassium: 84mgFiber: 2gSugar: 1gCalcium: 9mgIron: 3mg
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