Fresh, healthy, Mediterranean salad that provides protein, healthy carbs and healthy fats for a well-rounded salad perfect for potlucks or meal prepping.
Rinse quinoa thoroughly and add to boiling water. Cook over medium heat for 15 minutes. Set aside for 5 minutes and then fluff with fork.
In a large bowl, combine quinoa, cucumber, onion, tomatoes, cheese, and olives.
In a bowl or mason jar, mix together garlic, red wine vinegar, lemon juice, oregano, olive oil and pepper. Whisk (or shake) until blended. Pour over salad and toss to combine.
Serve immediately or refrigerate until needed. Serve warm or cold based on your preference.