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+ servings
pan of parsley potatoes

Parsley Potatoes in the Instant Pot

Published By Stephanie
You’re simple going to love this quick and easy Parsley Potatoes Recipe. Honey gold potatoes cook right in the Instant Pot in no time at all creating tender, buttery and incredibly flavorful potatoes every single time.
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 minutes
Natural Release 5 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 140 kcal

Equipment

  • Instant Pot

Ingredients
  

  • lbs potatoes *preferably honey gold baby, cut in half
  • 1 t garlic powder
  • sea salt and pepper to taste
  • 1 c water or chicken broth
  • 3 T unsalted butter melted
  • ¼ c fresh parsley finely chopped
  • fresh grated Parmesan cheese optional, for serving

Instructions
 

  • Add the prepared potatoes to Instant Pot and sprinkle with garlic powder. Season with salt and black pepper, to taste. 
  • Pour cold water or broth over potatoes and cover. Lock the lid into place and flip the pressure valve to “Sealing.” Next, select “Manual” setting to high and adjust the cook time to 2 minutes.
  • When cook time has been completed, switch to natural release for 5 minutes. Any remaining pressure can be quick release. Carefully remove lid and set aside. Take a wooden skewer or paring knife and poke a couple of the potatoes to make sure they are fork tender.
  • Drain the liquid from the cooked potatoes. Put the potatoes in large mixing bowl and add melted unsalted butter and chopped parsley. Season with additional salt and black pepper, if desired, and toss to combine.
  • Place potatoes in a serving bowl and top with some freshly grated Parmesan cheese, if desired.

Notes

*If h0ney gold potatoes aren't available, you can use red or finger potatoes. If using larger potatoes, cut into bit sized pieces. 

Nutrition

Calories: 140kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 11mgPotassium: 499mgFiber: 3gSugar: 1gVitamin A: 388IUVitamin C: 26mgCalcium: 20mgIron: 1mg
Keyword instant pot, potatoes
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