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+ servings
dill dressing in silver bowl

Dill Salad Dressing

Published By Stephanie
This creamy and bright homemade Dill Salad Dressing Recipe is full of fresh flavors, but without any added sugar or preservations found in most store-bought brands. With just a couple of minutes and a few simple pantry staples, you’ll have a healthy and delicious dressing for your fresh garden or cucumber salads.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Lunch, Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 51 kcal

Ingredients
  

  • cup Greek yogurt
  • cup sour cream
  • T lemon juice
  • 1 T fresh dill finely chopped
  • ½ t garlic powder
  • salt and black pepper to taste

Salad Ingredients

  • 2 lg cucumbers sliced and cut into half rounds
  • ½ med red onion sliced thin
  • 1 T fresh dill roughly chopped

Instructions
 

  • Whisking all of the ingredients together in a medium bowl or add to a mason jar and shake or stir until combined. Taste and adjust seasonings as desired. Set aside.

Salad Prep

  • Add the cucumber, red onion, and roughly chopped fresh dill to a large bowl. Pour the dressing on top and toss to combine. Serve immediately or chill for up to two hours before serving.

Nutrition

Calories: 51kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 12mgPotassium: 60mgFiber: 0.1gSugar: 1gVitamin A: 136IUVitamin C: 3mgCalcium: 39mgIron: 0.1mg
Keyword dips, dressing
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