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+ servings
bowl of salad with strawberries and blackberries and homemade Vinaigrette

Summer Berry Salad Recipe

Published By Stephanie
Made using fresh fruit and vegetables of the season with an amazing raspberry vinaigrette dressing, this beautiful and flavorful salad is the perfect spring and summer side dish.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Dinner, Lunch, Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 373 kcal


  • ¼ cup rice vinegar
  • cup raspberries washed
  • 2 t lemon juice
  • ½ cup extra virgin olive oil
  • ½ t sea salt
  • 1 head romaine lettuce washed and chopped
  • cup fresh mint leaves chopped
  • 1 cup strawberries washed, hulled and sliced
  • 1 cup blackberries washed
  • cup almonds sliced and toasted



  • Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.

Salad Prep

  • Add lettuce, fresh mint, sweet strawberries and ripe blackberries to a large bowl. Sprinkle in the toasted almonds and gently toss to combine. 


  • Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer. 


Note: Chill salad plates ahead of time for serving.
Note: The dressing can be made ahead of time to allow to chill. 


Calories: 373kcalCarbohydrates: 16gProtein: 5gFat: 34gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 0.003gSodium: 306mgPotassium: 627mgFiber: 8gSugar: 6gVitamin A: 13875IUVitamin C: 40mgCalcium: 113mgIron: 3mg
Keyword berries, fruit, Salad
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