This Spicy Garlic Hummus recipe is one of the easiest and healthiest snacks you can make. This popular middle Eastern dip is delicious served with pita chips or for a healthier low carb option you can serve it with a fresh veggie tray for a super tasty and nutritious snack.
Cut the top off garlic head and drizzle the top of each raw garlic clove with a small amount of olive oil. Double wrap in aluminum foil and place in pre-heated 400 degree oven for 40 minutes. Remove from oven and set aside to cool for a couple of minutes or until it is easy to handle.
Combine ingredients
Add remaining olive oil, chickpeas, lemon juice, tahini, water, ground cumin and cayenne pepper to a blender or bowl of a food processor.
Once cool, remove each garlic clove from the outer skin and add to the container.
Season with sea salt, to taste, and blend, scraping down the sides with a rubber spatula. Add more water, if necessary, to achieve the smooth texture desired. Taste and adjust seasonings, as desired.
Transfer to a serving dish and drizzle of extra virgin olive oil and a sprinkle of smoked paprika. Serve immediately with pita bread, fresh vegetables, or kalamata olives. Enjoy!