This super quick and easy Spicy Cajun Pan Seared Snapper recipe with a cool and creamy mango-avocado salsa uses all fresh ingredients and takes less than 30 minutes to prepare. It's a delicious and healthy dinner the whole family will love.
Using a small bowl, combine the ingredients for the spicy Cajun seasoning. Stir to combine and set aside.
Using a large bowl, combine the mango, avocado, red onion, jalapeño, garlic, and fresh cilantro. Add fresh lime juice and season with salt and black pepper, to taste. Stir to combine and set aside.
Rinse the fish under cold water, then dry any excess moisture off the fillets with paper towels. Place the fish on a clean dry work surface and sprinkle the Spicy Cajun Seasoning on both sides of the fillets. Rub gently to ensure the seasoning is evenly distributed and adheres well.
Heat a tablespoon of olive oil in a large nonstick skillet over medium heat to medium-high heat. Place the seasoned fish fillets into the hot pan and cook until they are nice and golden brown and the fish flakes easily with a fork, approximately 3-5 minutes per side. Cook time will depend on the thickness of the fillets.
Transfer fish to a serving platter. Serve immediately with some of the mango-avocado salsa on top.