This star attraction of this easy Cold Asparagus Salad Recipe are ribbons of bright and colorful shaved asparagus with crisp lettuce greens tossed with a super flavorful homemade buttermilk dill dressing. It’s a super fresh and flavorful salad that's guaranteed to be a springtime favorite.
4stalksAsparagusends trimmed and shaved into thin strips with a Vegetable peeler
6radishessliced thin
4lgHard boiled eggssliced in half, lenthwise
4ozgoat cheesecrumbled
Buttermilk Dill Dressing
½cupsour cream
½cupbuttermilk
½lemonzest and juice
3Tfresh dillchopped
Kosher salt and fresh cracked black pepper to taste
3-4dashesLousiana hot sauceoptional
Instructions
Buttermilk Dill Dressing
In a small bowl, combine the sour cream, buttermilk, lemon zest, and lemon juice in a bowl. Whisk together for a minute or two until smooth.
Stir in the chopped fresh dill, and hot sauce (if using). Add a little salt and pepper to taste. Set aside until ready to use.
Salad
Sliced radishes, and chop lettuce as needed.
Trim the ends of the asparagus, then shave them into thin strips with a vegetable peeler. Slice eggs in half lengthwise, crumble the goat cheese.
Arrange the lettuce leaves on a platter or large plate. Then add the rest of the ingredients on top of the lettuce. Season to your liking with salt and pepper. Enjoy!