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+ servings
glass cup of gluten free blueberry crisp topped with oats

Gluten Free Blueberry Crisp

Published By Stephanie
This Gluten Free Blueberry Crisp is full of sweet and juicy fresh blueberries topped with a rich and buttery streusel like topping. It’s a simple and easy recipe that makes this the best gluten free berry crisp and the perfect healthy dessert for the summer.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 239 kcal

Equipment

  • 10” cast iron skillet

Ingredients
  

For the Berry Mixture

  • 4 cups fresh blueberries rinsed
  • ¼ cup real maple syrup
  • ¾ t ground cinnamon
  • ½ t ground allspice
  • ½ t dried rosemary or 1½ t fresh, finely chopped rosemary

For the Crunchy Topping Mixture

  • ¾ cup old fashioned rolled oats
  • ¼ cup almond flour
  • ¼ cup almonds sliced
  • ¼ cup honey locally sourced perferred
  • 2 T butter melted
  • t table salt

Instructions
 

  • Place top oven rack in the center position and pre-heat oven to 350°F.
  • Place blueberries in a large bowl. Add in the maple syrup, cinnamon, allspice, rosemary, and salt. Toss the blueberries around to combine and set aside.
  • Combine the topping ingredients in a separate medium mixing bowl and stir until oats are thoroughly coated and all dry ingredients are well combined with the wet. Set the mixture aside.
  • Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top of the blueberries in a uniform layer, as well.
  • Place into pre-heated oven and bake for 30 minutes and check to see the crisp topping is nice and brown. If so, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry filling is bubbling hot. Remove from oven and set aside to cool for 5-10 minutes.
  • Serve warm with some Greek yogurt, sugar free whipped topping or a scoop of vanilla ice cream.

Notes

Allow leftovers to cool until room temperature then store in an airtight container or wrapped tightly with plastic wrap in the fridge for up to a few days.

Nutrition

Calories: 239kcalCarbohydrates: 45gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 57mgPotassium: 203mgFiber: 5gSugar: 30gVitamin A: 63IUVitamin C: 10mgCalcium: 62mgIron: 1mg
Keyword Gluten-free
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