Instant Pot Corn on the Cob
With just two simple ingredients and about 15 minutes, this quick and easy cooking method will be one you use time and time again!
Equipment
- 6-Quart Instant Pot or larger
Ingredients
- 4 ears Corn shucked and washed
- 1½ cup water
Instructions
- Place your insert inside your instant pot and place the cobs of corn on top of it.
- Add the water to the inner pot and secure the lid.
- Place the pot on high pressure, manual and set the cooking time to 2 minutes.
- It will take about 5-10 minutes for the pot to pressurize and then the 2 minutes will start counting down.
- Let the pot naturally release for 5 minutes and then turn it the venting position for a quick release it afterwards.
- Use tongs to remove the cooked corn cobs safely from the instant pot, dress, and enjoy
Notes
You can place room temperature leftover corn in an airtight container or airtight bag in the fridge for up to a couple of days. You can also freeze leftovers by placing the cobs in a freezer-safe bag and sticking in the freezer for up to a couple of months. This is perfect side dish for last minute dinners!
Nutrition
Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 3mgIron: 1mg
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