Savory Butternut Squash Noodles with butter, sage and cinnamon are a low-carb, keto and vegetarian friendly substitute for traditional pasta that the whole family will love!
Heat olive oil in a large skillet over medium to medium-high heat. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly.
When noodles are slightly softened, or al dente, remove from pan and set aside. The actual cooking time will depend in the thickness of your noodles.
Keep the noodles warm while you make the sauce. Add butter to pan and heat until melted. Stir in chopped sage and cinnamon and cook until fragrant, approximately 2-3 minutes, stirring frequently.
Return butternut squash noodles to pan and toss to coat in sage, brown butter sauce. Remove from heat and season with salt and pepper, to taste.