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–+ servings
three fish tacos with blackening and creamy avocado sauce in soft taco shells

Creamy Avocado Sauce

Published By Stephanie
This Creamy Avocado Sauce is made with Greek yogurt, avocado, cilantro and fresh lime juice-the perfect topping for vegetarian black bean wraps, shrimp and fish tacos. Your new Taco Tuesday staple!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Side Dish
Cuisine Mexican
Servings 4 servings
Calories 38 kcal

Equipment

  • Food processor

Ingredients
  

  • 1 cup Greek yogurt whole milk, full fat
  • 1 med avocado peeled and chopped
  • 2 cloves garlic peeled and finely minced
  • 1 t ground cumin
  • ½ t smoked paprika
  • ½ t chili powder
  • 2 T cilantro finely chopped
  • 3 T fresh lime juice
  • sea salt and pepper to taste

Instructions
 

  • Place all ingredients in a food processor and blend until smooth. (*Add additional lime juice, if necessary, to reach desired consistency). Taste and adjust seasonings, to taste.
  • Serve immediately or store in an airtight container in the refrigerator for several days.

Nutrition

Calories: 38kcalCarbohydrates: 4gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 24mgPotassium: 111mgFiber: 1gSugar: 2gVitamin A: 225IUVitamin C: 4mgCalcium: 66mgIron: 1mg
Keyword low carb, tacos, whole foods
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