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+ servings
blue plate of stir fry with pork, bok choy and red peppers

Keto Cashew Pork Stir-Fry

Published By Stephanie
This Cashew Pork Stir-Fry is an easy and delicious meal with tender slices of pork shoulder, cashews, Bok choy, and red bell pepper.
5 from 2 votes
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Main Course
Cuisine Chinese
Servings 6 servings
Calories 476 kcal


  • 2 T Extra Virgin Olive Oil
  • lbs Pork shoulder thinly sliced
  • 1 med red bell pepper thinly sliced
  • 1 green onion thinly sliced
  • 1 t fresh ginger finely minced
  • cup raw cashews
  • ½ t garlic powder
  • salt and pepper to taste
  • 1 bunch baby Bok choy leaves separated
  • 3 T toasted sesame oil
  • 2 T coconut aminos*


  • 2 T toasted sesame seeds for garnish


  • Heat the olive oil in a wok or a large skillet with high sides over medium high heat. Add the pork to the hot oil and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
  • Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
  • Add the Bok choy, sesame oil, and tamari (or coconut aminos). Continue to stir fry on medium heat until the Bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
  • Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!


*Can use tamari or coconut aminos


Calories: 476kcalCarbohydrates: 5gProtein: 28gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gCholesterol: 98mgSodium: 192mgPotassium: 488mgFiber: 1gSugar: 1gVitamin A: 657IUVitamin C: 27mgCalcium: 64mgIron: 3mg
Keyword keto, low carb, Quick
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