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–+ servings

Sheet Pan Steak Fajitas

Published By Stephanie
Sheet Pan Steak Fajitas are fast, easy, and loaded with Tex-Mex flavor. You can have this tasty and quick meal on the table in 30 minutes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 203 kcal

Ingredients
  

  • 1½ lbs Flank steak sliced into thin strips
  • 1 bag Mini Sweet peppers cut in half lengthwise and seeded
  • 1 lg Red onion thinly sliced
  • 2 T Extra Virgin Olive Oil
  • 1 T Ground Cumin
  • 2 t chili pepper
  • ½ t cayenne pepper
  • 1 t Red pepper flakes
  • ½ cup Cilantro leaves roughly chopped
  • 1 lg Lime sliced
  • Salt and pepper to taste

Optional

  • 1 lg Avocado diced
  • Corn tortillas
  • Lettuce leaves

Instructions
 

  • Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
  • In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes.
  • Generously season with salt and pepper, to taste, and mix until everything is well coated.
  • Spread the steak and pepper mixture in a single layer onto the prepared baking sheet and roast in pre-heated oven for 15-20 minutes, or until the steak reaches the desired level of doneness and the peppers are soft and slightly caramelized.
  • Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice.
  • Serve immediately with diced avocado, corn tortillas, or lettuce wraps for a low-carb option, if desired. Enjoy!

Notes

For best results, use a three-quarter sized sheet pan for this recipe versus the more common 13” x 18” half sheet pan. This will allow extra room to spread the vegetables out into a single layer without overcrowding while roasting.
Use lettuce leaves instead of tortillas for a low carb option.
 

Nutrition

Calories: 203kcalCarbohydrates: 1gProtein: 25gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 68mgSodium: 68mgPotassium: 428mgFiber: 1gSugar: 1gVitamin A: 292IUVitamin C: 3mgCalcium: 36mgIron: 3mg
Keyword beef, sheet pan
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