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orange glazed salmon over asparagus on a white plate

Orange Glazed Salmon Recipe

Published By Stephanie
Looking for a healthy dinner recipe? Orange Glazed Salmon is the perfect dish for any occasion. This sweet and tangy glaze will make your mouth water, while the salmon's crispy skin will leave you wanting more. It's also an easy meal to prepare in advance - just bake it in the oven when you're ready to eat! Delight your taste buds with this easy recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Dinner
Cuisine American
Servings 4
Calories 394 kcal


  • 24 oz. salmon filets 4 filets cut into 6 ounces each, preferably wild-caught Alaskan
  • 3 Tablespoons fresh orange juice
  • 2 Teaspoons honey
  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons balsamic vinegar
  • 2 garlic cloves finely minced
  • lb. asparagus tough end removed
  • Sea salt and black pepper to taste


  • Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. Place the salmon filets skin side down in the center of the baking sheet and set aside.
  • In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic. Generously season with salt and black pepper, to taste, and brush over the salmon.
  • Add the asparagus to the bowl with the orange juice mixture and gently toss to combine. Season with additional salt and black pepper, to taste.
  • Arrange asparagus around the salmon filets in a single layer and place sheet pan in pre-heated oven. Bake for 15-18 minutes, or just until the salmon is flaky and the asparagus develops a bit of color, being careful to not overcook the salmon.
  • Remove from oven and serve immediately. Enjoy!


Calories: 394kcalCarbohydrates: 13gProtein: 38gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 94mgSodium: 81mgPotassium: 1219mgFiber: 4gSugar: 8gVitamin A: 1380IUVitamin C: 16mgCalcium: 68mgIron: 5mg
Keyword orange glazed salmon
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