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+ servings
bowl of keto vanilla ice cream

Keto Vanilla Ice Cream

Published By Stephanie
Rich, creamy, sugar-free no churn vanilla ice cream that satisfies your cravings.
4.84 from 12 votes
Cook Time 15 mins
Freeze 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 210 kcal


  • 2 cups Heavy Cream
  • 2 tbsp Butter
  • 1/4 cup Powdered Swerve
  • 1 tsp Vanilla
  • ½ Vanilla bean


  • Simmer heavy cream in a sauce pot over medium-high heat for 15 minutes. Stir often.
  • Stir in the butter, swerve and vanilla until the butter has completely melted.
  • Cut vanilla bean lengthwise to scrape the inside. Add to ice cream mixture, stir to combine.
  • Remove from heat to allow to cool for a few minutes.
  • Pour into a freezer friendly container and place in the freezer.
  • Once the ice cream has set, scoop out and enjoy!


Freezing: Choose an air tight container plus use plastic wrap as described above. 
Storing: The longer ice cream is stored in the freezer, the more ice crystals will form, so, you'll want to eat it rather quickly. 


Calories: 210kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 27mgPotassium: 50mgSugar: 1gVitamin A: 875IUVitamin C: 1mgCalcium: 43mg
Keyword easy, keto, low carb
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