Healthier version of an all American Apple Crisp brings all the comfort and satisfaction needed. The addition of a little bit of fresh thyme provides a subtle savory flavor to the perfectly baked sweet and tender apples that makes it the perfect fall dessert!
Place apple slices in a large glass bowl to thoroughly toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss well to combine and set aside.
Combine rolled oats, almond flour, almonds, honey and melted butter in a separate bowl. Stir well until oats are thoroughly coated and all ingredients are well combined. Set aside.
Pour apples into a prepared baking dish; spreading into an even layer.
Spread the crisp topping evenly over the top of the apples.
Place into the pre-heated oven and bake for 30 minutes. Once the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning.
Continue to bake for another 15-20 minutes or until the apples are bubbling.
Remove from oven and allow to cool for 5-10 minutes. You want it warm but not steaming hot.
Serve warm apple crisp with a scoop of sugar-free vanilla ice cream or freshly whipped cream.
Notes
* Choose a firm apple such as:
Granny Smith Apples.
Honeycrisp.
Golden Delicious.
Rome.
Jonathan or Jonagold Apples.
Braeburn.
Northern Spy.
You can also use a mix of a couple of varieties for additional depth of flavor. **Nutritional data does not include vanilla ice cream or whipped cream.