You’re simple going to love this quick and easy Parsley Potatoes Recipe. Honey gold potatoes cook right in the Instant Pot in no time at all creating tender, buttery and incredibly flavorful potatoes every single time.
1½lbspotatoes*preferably honey gold baby, cut in half
1tgarlic powder
sea salt and pepperto taste
1cwateror chicken broth
3Tunsalted buttermelted
¼cfresh parsleyfinely chopped
fresh grated Parmesan cheeseoptional, for serving
Instructions
Add the prepared potatoes to Instant Pot and sprinkle with garlic powder. Season with salt and black pepper, to taste.
Pour cold water or broth over potatoes and cover. Lock the lid into place and flip the pressure valve to “Sealing.” Next, select “Manual” setting to high and adjust the cook time to 2 minutes.
When cook time has been completed, switch to natural release for 5 minutes. Any remaining pressure can be quick release. Carefully remove lid and set aside. Take a wooden skewer or paring knife and poke a couple of the potatoes to make sure they are fork tender.
Drain the liquid from the cooked potatoes. Put the potatoes in large mixing bowl and add melted unsalted butter and chopped parsley. Season with additional salt and black pepper, if desired, and toss to combine.
Place potatoes in a serving bowl and top with some freshly grated Parmesan cheese, if desired.
Notes
*If h0ney gold potatoes aren't available, you can use red or finger potatoes. If using larger potatoes, cut into bit sized pieces.