These quick and easy Shrimp Bowls start out with seasoned, tender and juicy shrimp that are sauteed with fresh vegetables and served over a bed of cilantro lime rice.
1lbShrimppeeled and deveined (I like to use jumbo shrimp)
1tground cumin
1tchili powder
1tgarlic powder
sea salt and pepperto taste
Cilantro and lime for serving
Instructions
Add two tablespoons olive oil to a large cast iron skillet set over medium-high heat. Add the bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine.
Continue by cooking the vegetables until they softened and develop a bit of color. This should take approximately 10 minutes.
Transfer the veggies to a plate and add the raw shrimp to the skillet. (Add a little more olive oil, if necessary).
Season the shrimp with ground cumin, chili powder, garlic powder, salt and black pepper.
Cook the shrimp over medium heat just until the shrimp turn pink. This should take approximately 3-4 minutes.
Notes
The rice recipe can be found in link in post or on website Instant Pot Cilantro Lime Rice.